
Beautifully crafted bombons of Lima-based Roselen Chocolatier
Last week, I attended the 4th annual “Salon del Cacao y Chocolate” in Lima, a showcase for cocoa growers and chocolate makers from all over Perú to present their products to an audience of chocolate industry players, international dignitaries such as the U.S. and French ambassadors, culinary superstars such as Astrid Gutsche, and the general public.

With Cecilia Ortiz, owner of Chocolates D’Cecy
I was there, aside from personal motives of scarfing down diabetes-inducing quantities of free samples, to support three businesses that Technoserve works with in Tarapoto: Exotic Chocolatier (the first chocolate boutique in San Martin province, and producer of amazing bonbons); Nativos Chocolicores (a remarkable success story of a woman entrepreneur who sells chocolates filled with “aphrodisiac” liquor of the region, and who has in the time I have been in Tarapoto, gone from having nothing more than a business plan to making appearances on the national stage); and D’Cecy, a successful local manufacturer of chocolates and snack products such as plantain chips, potato straws, and popcorn. Over the latter part of my time in Tarapoto, I have worked most closely with Cecy, the namesake owner of the business.